| TIME | PROGRAMME |
| FRIDAY 19 November 2021 | |
| 07:30 – 08:30 | Panel: Metabolic Disorders and Diabetes • The post-Covid syndrome, the new data for diabetes Andreas Tofarides • Chrononutrition and sequence of meals as a dietary treatment of insulin resistance. Aimilia Papakonstantinou • Insulin Pump DAFNE Training (case study) Panagiotis Siekkeris Chairs: Eleni Andreou, Nicoletta Ntorzi CPE level: II CPE credit: 1 |
| 9:30 – 10:30 | Truths and Myths about milk and dairy product: evidence based Antonis Zampelas Chairs: Anna Pahita, Demetres Papamichael CPE level: I CPE credit: 1 |
| 10:30 – 11:00 | Coffee Break/ Opening of the exhibition |
| 11:00 – 12:00 | Panel: Trust your gut • The low FODMAP diet Aliki Papamichael Economides • Prehabilitation and Nutritional Support Anastasios Papalazarou • Nutritional Guidelines for celiac disease Christina Andreou -Neoptolemou (in Collaboration with the Cyprus Celiac Association Chairs: Nikolas Ntaflos, Angela Aggelidou CPE level: II CPE credit:1 |
| 12:00 – 13:00 | Oral Presentations Chairs: Procopis Kallis, Olga Efthymiou CPE level: I CPE credit:1 |
| 13:00 – 14:00 | Lunch |
| 14:00 – 15:00 | Panel: Innovations in Nutrition – Ask The Scientists • A Metabolomics overview of obesity Evelina Charidemou (in collaboration with the Cyprus Metabolomic Network) • Effect of Vitamin D Status and Supplements on Anthropometric and Biochemical Indices in a Clinic Setting: A Retrospective Study Myriam Abboud • Nutritional Rehabilitation after covid-19 infection: an overview Demetres Karayiannis Chairs: Elena Philippou, Thalia Avraam CPE level: II CPE credit:1 |
| 15:00 – 16:00 | Panel: Infant and Child Nutrition • Added sugars in the diet – how do they affect the risk of developing childhood obesity? Data from the Panhellenic Study of Nutrition and Health (HNNHS) Emmanuella Magriplis • Eating behavior in infants and children and the role of the paediatric dietitian Dona Hileti • Metabolic syndrome in children and adolescences Nicos Skordis Chairs: Yiota Tsokkou, Christiana Philippou CPE level: II CPE credit:1 |
| 16:00 – 16:30 | Coffee Break Session : Poster Presentation (concurrent with Coffee break) (Independent Reviewers will evaluate the presentations and an award will be granted on Sunday) Chairs: Procopis Kallis, Angela Angelidou CPE level: I CPE credit:1 |
| 16:30 – 17:30 | Food Demonstration Feeding children with healthy and nutritious snacks and meals at different social events – George Erotokritou Chairs: Andreas Savva, Ellie Hadjiluca CPE level: I CPE credit:1 |
| 17:30 – 19:00 | Workshop: Advanced Dietetics in Management of Eating Disorders Advanced Dietetics in Management of Eating Disorders -The role of the Dietitian in ED care, including scope of practice -Inclusive, thoughtful Dietetic screening and assessment – Ursula Philpot (In collaboration with MAZI- Cyprus Foundation for Eating Disorders and Obesity) Chair: Eleni Andreou, Persa Korfiati CPE level: III CPE credit:2 |
| 21:00 | Cyprus Night: Is igia- “εις υγεία” – To your health! Dinner for Speakers |
| TIME | PROGRAMME |
| SATURDAY 20 November 2021 | |
| 08:00 – 11:00 Coffee Break 12:00 – 11:30 | LLL-Topic 20: Nutrition and prevention of diseases Case studies: Course Leader: Giangos Lavranos Presenters: Giangos Lavranos, Myriam Abboud, Dimitrios Papandreou, Kalliopi Anna Poulia Chairs: Stalo Kountouri With Cooperation of CySPEN CPE level: III CPE credit:2 |
| 9:00 – 10:00 | Panel: MINDFULNESS MASTERCLASS: PERSONAL EMPOWERMENT THROUGH AWARENESS • New technologies and dietary behavior change Kalliopi Karatzi • The Benefits of Mindfulness: How to Improve Your Health, Happiness and Eating Experiences by Connecting with Your Inner Wisdom Emilia Vassilopoulou • Psychological approaches to mindful eating behavior Anthi Loutsiou • Mindful Eating and the Preliminary Results of study in Cyprus Eleni Andreou Chairs: Nicoletta Ntorzi, Joanna Adamidou CPE level: II CPE credit:1 |
| 10:00 – 11:00 | Panel: Inspiration Workshop Leadership taxonomy in clinical dietetics – Elie Wakil Chairs: Anna Pahita, Eleni Andreou CPE level: II CPE credit:1 |
| 11:00 – 11:30 | Coffee Break |
| 11:30 – 12:30 | Panel: Sports nutrition for success • Promoting Healthy Behaviour through a serious game. The SUGAPAS project- from Physical Education perspective Andreas Avgerinos • Promoting Healthy Behaviour through a serious game. The SUGAPAS project- from nutrition education perspective Christiana Philippou • Sleep improvement in athletes and people who exercise Christoforos Giannaki • Success Story – “SAFEYOU” Strengthening the Anti-Doping Fight in Fitness and Exercise in Youth Michalis Michaelides Chairs: Nikolas Ntaflos, Elli Hadjilucas CPE level:II CPE credit:1 |
| 12:30 – 14:00 | Welcome Ceremony – Tribute to the late Dr Myrto Azina Addresses by • Dr Eleni P. Andreou President of Cyprus Dietetic and Nutrition Association & Cyprus Registration Board for Food Scientists, Food Technologists and Dietitians, • Dr Gregores Risvas,V.President EFAD • Mr Michalis Hadjipantelas, Minister of Health of the Republic of Cyprus, • Dr Iosif Kasios, Tribute to Myrto Azina Honorary Panel : COVID-19 an update • Introduction – Minister of Health, Mr Michalis Hadjipantelas • Vaccines & Coronavirus Vaccination: An update knowledge Christos Petrou • Epidemiological situation of COVID-19 in Cyprus and Worldwide, Peter Karayiannis • Management of patients who have recovered from COVID19 Constandinos Tsioutis • Serological evaluation of SARS-CoV-2 IgG antibody levels in the Cypriot population – Kyriakos Felekkis Chairs: Nicoletta Ntorzi (opening), Eleni Andreou, Andreas Tofarides CPE level:I CPE credit:2 |
| 14:00 – 15:00 | Lunch Break |
| 15:30 – 16:30 | Panel: Advocacy, Ethics and Leadership • Ethics in Dietetics – Zoe Kyriakidou How the General Health System has changed the provision of health care services in Cyprus – Athos Tsinontides • The profession of Dietetics and Nutritionists in Europe, Grigoris Risvas , V. President of EFAD • The profession of Dietetics and Nutritionists in Cyprus, Eleni Andreou President of CyDNA/CyRBFSTD Chairs: Christiana Philippou, Ioannis Karris CPE level: II CPE credit:1 |
| 16:30 – 17:00 | Coffee Break |
| 17:00 – 18:00 | Panel: Renal • New guidelines for Chronic kidney disease. What is changing and how can we achieve the goals? – Kalliopi Liana Poulia • Diabetic nephropathy: is it always there? Assumptions, weaknesses, and pitfalls in the diagnosis. Nephropathy in Cyprus – Kyriakos Ioannou Chairs: Demetres Papamichael, Maria Attipa CPE level: II CPE credit:1 |
| 18:00 – 19:30 | Panel: Contemporary issues in Nutrition • Let’s talk about Nutrition: Communication Skills for Health Care Professionals Anastasios Papalazarou • The Digital competencies and mapping dietitians must have, how to develop them – Orestis Michael • Financial Matters for the dietitian as entrepreneur (finance) Andreas Yiouselli • Media Stereotypes Marina Hadjicosta Chairs: Eleni Andreou, Dionysia Vardakastani CPE level: II CPE credit:2 |
| 20:30 | Gala Dinner |
| TIME | PROGRAMME |
| SUNDAY 21 November 2021 | |
| 9:00 – 10:00 | Panel: Mediterranean diet and hyperlipidaemia • The journey of the Mediterranean diet through time and space: from tradition and culture to scientific evidence for a nutritional model that promotes health Antonis Zampelas, director of EFET • Mediterranean diet role Vascular Surgery to reduce or prevent cardiovascular diseases – Nicos Angelides (in collaboration with Mediterranean League of Angiology and Vascular Surgery) • Different types of hyperlipedemia and most effective ways of treatment – Phivos Symeonides (in collaboration with Cyprus Society of Atherosclerosis) Chair : Eleni Andreou, Nikolas Ntaflos CPE level: I CPE credit:1 |
| 10:00 – 10:30 | Panel: Presentation by Companies and Book Presentations Book Presentation by: Dan Benardot, PhD, DHC, RD, LD, FACSM Professor of Practice Center for the study of human Health Emory University, USA Chairs: Dimitris Papamichael, Procopis Kallis CPE level: I CPE credit: 1 |
| 10:30 – 11:00 | Coffee Break |
| 11:00 – 12:00 | Panel: Autism and cognitive function • Autism- diagnosis and therapy Machi Cleanthous • Nutritional Guidelines for Autism and it’s symptoms – Presentation of a real case study Nicoletta Ntorzi • Dietary patterns to slow cognitive decline Elena Philippou Chair: Yiota Tsokkou, George Loukaides CPE level: II CPE credit: 1 |
| 12:00 – 12:30 | Closing Ceremony and Awards for the Best Rated Oral/Poster Presentation Chairs: Eleni Andreou, Nicoletta Ntorzi CPE level: I CPE credit: .1 |
| 12:30 – 16:30 Coffee Break 14:30 – 15:00 | LLL- Topic 26 Nutritional Support in Cancer (concurrent with rest of conference ) Case studies: Course Leder: Dimitrios Papandreou Presenters: Stalo Kountouri, Giangos Lavranos, Dimitrios Papandreou, Edna Yamasaki Patrikiou Chairs: Stalo Kountouri With Cooperation of CySPEN CPE level: III CPE credit: 4 |
| 14:30 -15:30 | OPEN for The Health Professionals and the PUBLIC (in Greek) Μύθοι και Αλήθειες για την επιστήμη Διατροφής/Διαιτολογίας, Επιστήμη/Τεχνολογία Τροφίμων και Ψυχολογίας Τοποθετήσεις: Γιώργος Λουκαΐδης, Αγγέλα Αγγελίδου, Δημήτρης Παπαμιχαήλ, Γιώτα Τσόκκου, Όλγα Ευθυμίου, Παναγιώτα Θεοφίλου, Πέρσα Κορφιάτη Chairs: Ελένη Ανδρέου, Χριστιάνα Φιλίππου (LIVESTREAMING) CPE level: I CPE credit: 1 |